On men’s health, regular green tea consumption has a significant favorable impact. However, before putting it in your diet, speak with a doctor to ensure it is healthy for you if you take medication or have any underlying medical concerns.
Green tea contains a number of antioxidants, including catechins, which are renowned for their powerful anti-aging properties. It has also been found to help prevent male erectile dysfunction.
Lowers Heart Disease Risk
Studies using a variety of methods have shown a connection between consuming green tea and a lower risk of heart disease. One Japanese study, for instance, discovered that those who drink nine or more cups of green tea per day have much lower LDL cholesterol ratios than people who don’t.
Another study found that green tea increases HDL cholesterol while lowering blood triglycerides. Another study found that drinking tea reduces the production of an enzyme associated to atherosclerosis.
Lowering the likelihood of erectile dysfunction
Erectile dysfunction, a prevalent illness, affects many men. It could result from some medications, illnesses, or insufficient blood flow to the penis.
Tea may lessen the signs of ED by increasing blood flow and nitric oxide levels. Men with erectile dysfunction (impotence) can be treated with the prescription medication Tadalista 20mg.
Erectile dysfunction (ED) is a condition that is treated with specialized green tea blends called erection teas. Both theanine and caffeine, which are typically found in these teas, help to promote a strong erection. Some additionally include herbal ingredients that support adrenal health and testosterone balance. The testosterone levels in men are efficiently increased by the prescription medication Fildena 100mg.
Promotes Weight Loss
The polyphenols and caffeine in green tea have been found to accelerate metabolism. They also help lower cholesterol and triglycerides.
The green tea antioxidant EGCG has been shown in research on animals to increase fat oxidation. Furthermore, it has been found that EGCG inhibits the development of new fat cells, which can help with weight loss.
Cutting back on sugar when drinking green tea is a terrific idea because it’s one of the main causes of weight gain and heart disease. Drinking tea while working out will help you lose weight more effectively because you’ll be burning calories and building lean muscle.
Reduces the risk of developing cancer
In particular, epigallocatechin-3 gal late (EGCG) has been demonstrated in lab studies to inhibit the growth of cancer cells. Clinical studies show that green tea drinkers had lower PSA levels, a marker of prostate cancer, and are less likely to develop stomach cancer.
A meta-analysis of numerous clinical studies found that drinking three or more cups of green tea each day decreased CVD mortality by 11%. According to stratified analyses by study population, tea type, and study design, more tea consumption lowers the risk for oral, endometrial, lung, and non-Hodgkin’s lymphoma cancer. Contradictory findings were found with pancreatic and prostate cancer, though.
Green tea’s antioxidants aid in preventing oxidative stress. People who drink green tea have a lower risk of dementia and heart disease than people who don’t, according to research.
Epigallocatechin-3-gallate, an ingredient in green tea, increases the production of stress-relieving proteins. Furthermore, it lengthens the lifespan of roundworms exposed to heat and oxidative stress.
Green tea use, according to studies, alters the gyration of skin collagen in both younger and older mice. This is attributable to catechins’ ability to block leukocyte-endothelium adhesion molecules and control neutrophil migration and function.
Because this study only looked at older mice, additional research needs to be done on elderly people. Green tea’s antioxidants are well known for improving cardiovascular, metabolic, and pancreatic health.
Reduces the Risk of Prostate Cancer
The prostate, a small gland the size of a walnut, doubles in size during adolescence. Later in life, this growth may result in the urinary system issue known as benign prostatic hyperplasia (BPH).
Green tea’s polyphenols have been shown in laboratory studies to help prevent carcinogens from turning into cancer and may even prevent precancerous lesions from becoming cancer. Furthermore, epidemiological studies show that men who consume tea have a lower risk of acquiring prostate cancer.
The EGCG in tea inhibits the COX-2 enzyme, which is known to promote tumor growth and metastasis. More research is needed to completely understand the molecular causes of this protective effect. The potential for green tea to treat and prevent cancer is now the subject of several studies. Read More…